For several months I have walked by grocery shelves stocked with Nutella. The deep rich chocolate color calling me.
It is not just the sweet hazelnut flavor drawing me in, but the memories that go along with it. Sitting in Germany sampling my first taste of Nutella on crunchy crusted rolls with soft white middles. That kind of initiation made Nutella a favorite. So much that I realized a jar at home never lasts.
So, I don't buy it but walk by and glance at in from the corner of my eye. Sometimes, I will pick it up and look at it, then read the sugar content and put it back. Feels good to say "No!" sometimes.
But, Nutella waits patiently. Always there on the shelves. Waits knowingly. There will come a day when the forces of nature are working in one direction and I will succumb. Even though I hesitate and read the sugar content, I will succumb.
It is an old, comforting friend, Nutella is. I take it home and put it high on the shelf. Take it back down and open the lid skimming the top with a spoon before I quickly close it and put it back high up on the shelf. The next day, I hunt for bread that is Nutella worthy, usually settling for a small baguette with the crunchy crust and soft white middle. The third day, I slice two small pieces and spread a Nutella film on them before I enjoy them with my tea. The fourth day, I slice again....but is the bread starting to get a bit stale? The bread may dry out before I get the chance to finish it. I slice more not wanting to waste this good bread. During the next trip through the kitchen, I slice the rest up because there is so little left of the loaf. And on each small slice, a quick spread of Nutella.
Hmmm....now the bread is gone and so is half the jar. I wonder if Nutella starts to go stale on the fifth day which happens to be tomorrow.